Herbs and Spices
Uses: Infuse honey with different herbs and spices. Add to sauces with Italian seasonings, Indian cooking, Mexican dishes, stews, marinades, glazes, salad dressing and pizza dough.
Pairings: Rosemary, Thyme, Mint, Lavender, Basil, Cilantro, Tarragon, Oregano, Marjoram, Ginger, Cinnamon, Cloves, Anise, Nutmeg, Allspice, Paprika, Smoked Paprika, Chiles, Chinese Five Spice, Mace, Vanilla Bean, Mustard Seed
Recommended Varities: Neem & Ajwain
FRUITS & NUTS
Pairings: Citrus, Mangoes, Bananas, Strawberries, Berries, Kiwis, Apples, Pears, Papayas, Peaches, Plums, Cranberries, Melons, Lychees, Pineapples, Grapes, Guavas, Figs, Dried Fruits, Walnuts, Pistachios, Pine Nuts, Almonds, Chestnuts, Peanuts, Hazelnuts, Macadamias, Pecans, Coconuts
Recommended varieties: Raw, Kashmiri Acacia, Wild forest
Uses: Sweeten milk and milk alternatives when making ice cream, pouring over cereals, adding to coffees and teas, or drinking straight. Drizzle over yogurt and ice cream. Include as a complement to mild and pungent cheeses.
Pairings: Milk, Yogurt, Soy Milk, Artisan Cheeses
Recommended Varieties: Kashmiri Acacia, Raw, Nilgiri
Uses: Produces a sweet, fresh flavor in BBQ and Chicken wing sauces, marinades and glazes. Rub on chicken, duck and turkey for an added sheen and crisp skin. Brush on grilled kababs and skewers for added flavor. Include in dipping sauces for fried chicken.
Pairings: Chicken, Turkey, Duck
Recommended Varieties: Neem, Nilgiri
Uses: Adds a touch of sweetness to baked goods and desserts. Is the perfect all-natural substitute for sugar.
Pairings: Donuts, Muffins, Brownies, Biscotti, Cookies, Cakes, Pies, Pastries, Tarts, Cobblers, Cornbreads, Quick Breads, Sandwich Breads, Crackers, Pizza Dough, Focaccia, Flatbreads
Recommended Varieties: Jamun, Nilgiri, Raw
BEVERAGESUses: Gives a delicious, natural sweetness to iced teas, coffees, juices and smoothies. Delicious in black teas, green teas and herbal teas. Drizzle in hot cocoa or warmed milk.
Pairings: Teas, Coffee and Coffee Drinks, Smoothies, Juices, Lemonades, Ginger Ale, Sangria and Mixed Drinks
Recommended Varities: Raw, Wild, Kashmiri Acacia