"QUESTIONS ABOUT THE NUTRITIONAL PROFILE OF HONEY"
Fat free, trans fat free, cholesterol free and sodium free
Honey is a great, naturally produced alternative to sugar
Has antimicrobial, anti fugal & antioxidant properties
Honey’s glycemic index is lower than that of sugar
Honey contains natural pollen and enzymes
Rich in carbohydrates, an important aspect of any diet, honey is a great source of natural carbohydrates. Honey is the perfect pre- or post-workout snack.
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