A2 Cow ghee
A2 Cow ghee - 1 Ltr is backordered and will ship as soon as it is back in stock.
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Description
Description
Contains: Glass jar with wooden spoon
Ingredients: Natural and Pure A2 cow ghee (No preservative, no adulteration, no processing)
Size: 250 ml / 500 ml / 1ltr
Shelf life- 12 Months from date of packaging. We take care that products sent out are from the most fresh batch.
Storage Instructions: Keep in room temperature.
Delivery and Shipping
Delivery and Shipping
We offer free shipping in India on orders above Rs. 999. Order get delivered within 2-5 working days depending up on the location.
Estimated Shipping
Delhi, Gurgaon, Noida, Jaipur: 2-3 days
Mumbai, Banglore, Chennai, Pune: 4-5 days
A2 Cow ghee
Know Your Ghee!
Roses & Tulip A2 Cow Ghee, Sourced exclusively from the revered indigenous cows of Uttarakhand, our ghee encapsulates the essence of purity and tradition. In the tranquil valleys, local farmers, each tending to a handful of cherished cows, gather their liquid gold. At the heart of this artisanal creation lies the timeless Bilona method, where patience and reverence intertwine to churn the finest A2 cow ghee. With every golden spoonful, relish the legacy of generations, the pristine meadows, and the devotion of our farmers, delivering wellness and heritage to your table.
Nutrient-Rich: A2 cow ghee is renowned for its rich content of essential nutrients like vitamins A, D, E, and K. It is also a good source of healthy fats and antioxidants, promoting overall well-being.
Digestive Benefits: Consuming pure A2 cow ghee in moderation can aid digestion and promote gut health. It contains butyric acid, which is beneficial for the digestive tract.
Enhanced Flavor: Our ghee adds a rich, nutty flavor to your dishes, enhancing their taste and aroma. It is ideal for cooking, baking, and traditional Indian preparations, elevating the culinary experience.
Cooking: Ideal for everyday cooking, our ghee adds a rich, nutty flavor to traditional Indian dishes such as dal, curries, rice, and rotis. It enhances the taste and aroma, making every meal a delight.
Baking: Use Roses and Tulip A2 cow ghee for baking cookies, cakes, and breads. It lends a unique flavor and helps achieve a moist and tender texture in baked goods.
Frying: With a high smoke point, our ghee is perfect for deep frying and stir-frying. It imparts a pleasant taste and ensures food cooks evenly without burning.
Ayurvedic Usage: According to Ayurveda, ghee is beneficial for internal consumption and external application. It can be used in Ayurvedic preparations such as herbal formulations, medicated ghee (like Brahmi ghee), and as a carrier for herbs to enhance their potency.
Health Supplements: Many customers use A2 cow ghee as a dietary supplement by adding a spoonful to warm milk or beverages. It is believed to support digestion, boost immunity, and provide essential nutrients like vitamins A, D, E, and K.
Skincare and Haircare: Ghee is traditionally used in India for moisturizing skin and hair. It can be applied topically as a natural moisturizer or mixed with herbs for hair treatments.
Why Choose Us?
Discover the essence of purity with Roses and Tulip Pure Ghee, sourced from the open pastures of Uttarakhand, India. Our ghee is crafted using the traditional Bilona method, ensuring authenticity and rich flavor in every spoonful. Made from the milk of cows that roam freely, our ghee is free from additives and rich in nutrients. By choosing Roses and Tulip, you support ethical farming practices and local communities. Experience the difference in quality and taste with our pure ghee, committed to your satisfaction and culinary delight.
FAQs
What is A2 cow ghee, and how is it different from regular ghee?
What is A2 cow ghee, and how is it different from regular ghee?
A2 cow ghee is a type of clarified butter made from the milk of A2 breed cows. These cows produce milk that contains A2 beta-casein protein, which is considered to be more easily digestible than the A1 beta-casein found in milk from other breeds. Regular ghee can be made from the milk of various cow breeds, including those that produce A1 milk
What are the benefits of consuming A2 cow ghee?
What are the benefits of consuming A2 cow ghee?
A2 cow ghee is believed to offer several health benefits, such as improved digestion, better nutrient absorption, and reduced inflammation. It is rich in vitamins, healthy fats, and essential nutrients that can contribute to overall well-being.
Is Roses & Tulip A2 Cow Ghee suitable for lactose-intolerant individuals?
Is Roses & Tulip A2 Cow Ghee suitable for lactose-intolerant individuals?
Yes, Roses & Tulip A2 Cow Ghee is typically well-tolerated by individuals who are lactose intolerant. During the ghee-making process, milk solids and impurities are removed, including most of the lactose. However, if you have severe lactose intolerance, it's advisable to consult a healthcare professional before adding ghee to your diet.
Can I use A2 cow ghee for cooking and frying?
Can I use A2 cow ghee for cooking and frying?
Absolutely! Roses & Tulip A2 Cow Ghee has a high smoke point, making it an excellent choice for cooking, sautéing, frying, and baking. Its rich, nutty flavor can enhance the taste of your dishes while providing the numerous health benefits of A2 cow ghee.
How should I store Roses & Tulip A2 Cow Ghee?
How should I store Roses & Tulip A2 Cow Ghee?
Store the ghee in a cool, dry place away from direct sunlight. It doesn't require refrigeration. Ensure that the lid is tightly sealed after each use to prevent any moisture or contaminants from entering the container.
Can A2 cow ghee help with weight management?
Can A2 cow ghee help with weight management?
A2 cow ghee, when consumed in moderation as part of a balanced diet, can be a healthy fat source that provides satiety and helps control cravings. However, it's important to manage overall caloric intake for weight management goals.
What is the consistency of Roses & Tulip A2 Cow Ghee?
What is the consistency of Roses & Tulip A2 Cow Ghee?
Our A2 Cow Ghee is typically semi-solid at room temperature due to its natural composition. During colder months or if refrigerated, it might become even more solid. However, this variation in consistency does not affect its quality or taste. Just allow it to warm up slightly, and it will regain its smooth, liquid state.